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Monkstadt is proud to offer a wide range of meal options. Whether you are looking for a light bite or a large breakfast to fuel you for the day or a special dinner, come to our bespoke dining room and experience some of the best, traditional, Scottish food that Skye has to offer.

We serve:
• Breakfast from 8:00 am – 9:30 am every day
• Dinner from 5:00 pm – 8:30 pm only 5 days per week

If you have any allergies or dietary requirements please let us know and we will be happy to accommodate you. Vegan and Vegetarian options available.

Breakfast Menu

Porridge

Scottish Porridge Oats served with Honey, Maple Syrup or Dried fruit & Nuts

Traditional Full Scottish

Locally sourced Haggis, Stornoway Black pudding, Cumberland sausage, Potato scone, smoked Bacon, Baked beans, Cherry Tomatoes, Mushrooms & Egg (Fried, Scrambled or Poached

Monkstadt Benedict

2 Poached Free Range eggs and Isle of Skye bacon, Haggis on a toasted English Muffin topped with creamy Hollandaise sauce

Eggs Royal

Naturally Smoked Salmon on an English muffin, topped with 2 Poached Free Range Eggs & Hollandaise Sauce

Eggs Florentine

Poached eggs, Fresh Spinach & topped with Hollandaise sauce

Smoked Salmon & Scrambled Eggs on Toast

Scottish Smoked Salmon, Free Range Eggs, Served on White or Brown Toast

Continental

Cereals choose from Corn Flakes, Bran Flakes, Frosties, Special K original

All served with Tea and Coffee, Fruit Juice ( orange, apple or cranberry)

Toasted White or Brown Bread

Our breakfast package includes a meal of your choice, continental servings, and unlimited tea and coffee only for £ 14.95 per person.

Please advise us of any allergies or dietary requirements

Dinner Menu

Starter

Skye Smoked Mackerel Crepe
Freshly caught Mackerel wrapped in a Crepe, accompanied by Pickled Cucumber, Horseradish Mayonnaise & Curry Vinaigrette.

Scottish Haggis
Haggis, Neeps & Tatties served with Crisp Parsnip and Peppercorn Jus.
Best enjoyed in partnership with a Talisker.

Soup of the day
Served with white or brown bread.

Main Courses

Wild Mushroom Risotto
Forest Mushroom Risotto with Roast Beetroot, Kale, Blue Cheese and Walnut

Fresh Uig Catch of The Day
Freshly caught Fish, Roasted Cauliflower, Summer Peas, Crispy Pancetta and Creamy Fondant Potato

Scotch Ribeye
Cooked to your preference, this aged Ribeye is accompanied by Salsa Rosso, Sauteed new Potatoes, Crisp Rocket & Parmesan Salad

Dessert

White Chocolate & Coconut Cheesecake
Velvety White Chocolate, Refreshing Coconut complimented by a Wild Raspberry Sorbet

Dark Chocolate & Baileys Delice
Rich Dark Chocolate, Creamy Baileys, served with Vanilla ice cream

Monkstadt Cheese Board
Varieties of both bold and delicate Scottish cheese, Highland Oatcakes & Homemade Chutney

3 courses £ 45.95
2 courses £ 34.95

20% VAT is included
Service is not included in the price

Please advise us of any allergies or dietary requirements