07827 778 874
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Monkstadt is proud to offer a wide range of meal options. Whether you are looking for a light bite or a large breakfast to fuel you for the day, come to our bespoke dining room and experience some of the best, traditional, Scottish food that Skye has to offer

Please, note that Monkstadt Restaurant will be closed from 1st December 2022 – 28th February 2023.

We serve:

Breakfast from 8:00 am – 9:30 am

Dinner from 5:00 pm – 8:30 pm

Limited Availability. Booking is Essential
Email: dine@monkstadt1745.com  

Phone no:+44 (0) 1470 542 407 or +44 (0) 7553 383 364

If you have any allergies or dietary requirements, please let us know, and we will be happy to accommodate you. Vegan and Vegetarian options are available

Daily Chef’s Specials will be available

Breakfast Menu

Porridge

Creamy Scottish Porridge Oats served with

-Honey or Maple Syrup

-Fresh Fruit or Dried Fruit & Nuts

Traditional Full Scottish

Scottish Haggis, Stornoway Black Pudding, Sausage, Potato Scone, Smoked Bacon, Baked Beans, Cherry Tomatoes, Mushrooms & Egg (Fried, Scrambled or Poached)

Monkstadt Benedict

Two Poached Free Range Eggs, Smoked Bacon & Scottish Haggis on a toasted English Muffin topped with Creamy Hollandaise sauce

Eggs Royale

Two Poached Free Range Eggs with Scottish Smoked Salmon on a Toasted English Muffin, topped with Creamy Hollandaise Sauce

Bruschetta

Topped with Avocado, Tomatoes, Olive Oil and Herbs

Smoked Salmon & Scrambled Eggs

Scottish Smoked Salmon with Scrambled Free Range Eggs, served on White or Brown Toast

Continental

Fresh Pastries, Fresh Fruit, Homemade Granola, Yoghurt, Cereals, Fruit Juices, White or Brown Toast, Coffee, Tea, Fruit Teas

Dinner Menu

Starter

Homemade Soup

with Bread Roll £8

Pan Seared Scallops

Black Pudding, Garlic &Chilli Butter, Crostini, Rocket Salad, Grana Padano £14

Haggis, Neeps & Tatties

Whisky & Peppercorn Sauce £9

Main Course

Creamy Forest Mushroom Orzo Pasta

Roast Beetroot, Scottish Blue Cheese, Walnuts, Truffle Oil £18

Pan Fried Cod

Spinach & Garlic Purée, Sautéed Potatoes, Asparagus, Broccoli, Curly Kale, Pea Shoots £22

Aged Rib-Eye Steak

Garlic Butter, Rocket & Parmesan Salad, Chips or Sautéed Potatoes, Grilled Tomato

(Minimum Aged 28 days – Minimum cut 8oz) £32

Whisky & Peppercorn Sauce   £2

     Blue Cheese Sauce         £2

Dessert

Traditional Cranachan

Chantilly Cream with Whisky, Fresh Raspberries, Oatmeal £9

Homemade Chocolate Brownie

Skye Ice Cream, Dulche de Leche, Brambles £9

Selection of Scottish Cheeses

Oatcakes, Apple Chutney, Fresh Fruits £9